http://sevayoleme.wordpress.com

http://sevayoleme.wordpress.com  

Now, Sask, would you have ever understood this is a message of polar bear? Sophisticated, these Russians, and come in help of poor hunted people by ‘having become mad’ German and some Frenchies who attack me on basis … of speaking too many languages. Another way of saying thank you. (You know that they are still making researches on basis of translation in order to know whether I have not copied all the texts from somewhere, just adapting google translated texts … Psst.)

It’s as easy as that Sask: tiger (category) polar bear (is an …. eskimo dog), which she thought, very intelligently, was her ‘black’ self, and went through Nigeria in search of incredible explanations. Has it anything to do with quanta? Now, that’s for you, little polar bear: is the wave the photon or the vehicle of the photon? If there are very fine frequencies in the universe that do spread some kind of ‘looks like’ particle, would you have less problems in understanding that: the clear separation of genders does happily contrive to general happyness? Boouf, polar bear, I was really missing our high peaked conversations …

Do you want to know what happened? Russian: enter or ‘enter’? You write enter on the screen, or you push the ‘enter’ button? If you push enter (eskay signs), and Sasks writes eskay, enter eskay, you’ll have done it, dear. Sometimes misunderstandings do really help much more than … proper understanding. Don’t ask questions, polar bear, don’t ask too many questions!!

Ecstacy: Not Just for Shamans Anymore

 

A Neuroscientific Look at Speaking in Tongues

By BENEDICT CAREY

The New York Times, November 7, 2006

The passionate, sometimes rhythmic, language-like patter that pours forth from religious people who “speak in tongues” reflects a state of mental possession, many of them say. Now they have some neuroscience to back them up

http://isthis4real.wordpress.com

  

http://isthis4real.wordpress.com

If this is not an extraordinary example of a subliminal message… Don’t look at the camels in the middle of the desert, although! If you don’t read Israel in ‘isthis4real’, you know nothing but really nothing about coded messages. Now what is the 4, for? Exactly — what 4, otherwise written ?4 avoided a satelite crash yesterday, and … there are many ways of saying thank you!! Ah, Sask, what it would be of a pleasure to have a coffee with you one day. Don’t ever think the receipts are not interesting, too. Just that I really doubt you wrote the stuff. really doesn’t look your style. Put a secretary to pompously fill up your synthetic message with … great explanations? They are worth the while: and means that at least you have managed to crack the picture engine much quicker than me?? Now, best wishes. (Ah, is a little dark your site. What do you think about changing the intentional blinking of phosphorescent genial ideas into a more ordered and coherent whole, that gives light, … through darkness, and not the other way round?)

I really doubt you know about cooking much more than to prepare fried eggs. Should though enjoy a good green pepper steack, hm? Was told you had some conversation this morning with Natascha, who sends her regards, too, the polar bear!

Dinner — 4 comments

Sometimes I get the urge to make something a little more special than the ordinary dinner… today was one of those days. In southern Italy (or so I read), they make this fantastic dish using groper (or sea bass) by searing the fish in some olive oil, pile on this mixture of diced tomatoes, onions, some garlic and basil, and then stick it into the oven to finish. I routinely substitute grain-fed chicken breast in this dish. The prep time takes a while if you’re working without a food processor (like me) but it’s good practice for your knife skill. Really easy dish to make and the flavours are fanastic… it’ll impress most guests you bring home. Instead of spending the usual 30 minutes to make dinner tonight, I ended up spending an hour. Oh well, it was a nice, long and enjoyable dinner. In the picture you’ll also see some pasta: mini seashell pasta with a roated garlic, mushroom tomatoe sauce… pre-made, not by me of course because it’ll take too long! And a romaine lettuce salad.

http://balaarjunan.wordpress.com

Now, continuing our converstaion about coffees, here a great contribution of Bala on the same subject (referrer sonjakasten1.wordpress.com ‘cooking’). Perhaps, if we all get through the meaning of ‘incoming links’ and ‘tag surfing’ you may be interested by the same propsition made to ’so you think I can’ below. There are three ways of letting me know: either you send a message on top of the page, either you write a comment on your page and put my page on it, so that I detect an incoming link, either you write an e-mail to ideabstracta@hotmail.com. Would be a somewhat cafeinic pleasure … 

http://balaarjunan.wordpress.com

9 hours ago by Bala. Spam? Tags: Life, Fun, social, Chennai

What is an Espresso? We will get both technical and philosophical in this article.

What is an Espresso? Technically speaking:

A single shot of Espresso requires 1/4 ounce (7grams) of finely ground coffee to be tightly packed (tamped) into a filter holder so that hot water (not-quite-boiling water) between 195F and 205F or 88C and 92C). This water is forced through the tamped coffee grounds under at least 9bar of pressure (at least 130PSI). It will take 20 to 30 seconds to extract exactly one fluid ounce (30ml) of the richly aromatic and flavorful espresso coffee.

What is an Espresso? Philosophically speaking:

As we all know Espresso is Italian in origin. Loosely translated, Espresso means a cup of coffee brewed expressly for you.

Francesco Illy calls Espresso “a romantic, remarkably aromatic, and complex liquid. It is at once a solution of sugars, caffeine, acids, and proteins; a suspension of tiny particles of coffee beans and minute bubbles of gas; an emulsion of oils and colloids….all concentrated into a small volume and covered with a light, brown-colored foam known as crema”.